Pizza recipies and baking method

**Pepperoni Pizza: A Timeless Favorite**



Pepperoni pizza stands as one of the most iconic and universally adored varieties in the pizza world. Originating in the United States, this classic pizza is celebrated for its delicious simplicity and perfect balance of flavors. The star of the show is the pepperoni—spicy, savory slices that crisp up beautifully during baking. These flavorful discs sit atop a gooey layer of melted mozzarella cheese, all resting on a perfectly baked crust. The tangy tomato sauce, rich with herbs and spices, acts as the perfect counterpoint to the pepperoni’s robust flavor.



Whether you’re enjoying a slice at a pizzeria or crafting one at home, pepperoni pizza is a go-to choice for its satisfying taste and ease of preparation. Its universal appeal makes it a hit at parties, family dinners, and casual gatherings. A slice of pepperoni pizza embodies comfort and indulgence, proving that sometimes, the classics are indeed the best.



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**Pepperoni Pizza Recipe**



**Ingredients:**



*For the Dough:*

- 2 ¼ teaspoons (1 packet) active dry yeast

- 1 ½ cups warm water (110°F)

- 3 ½ cups all-purpose flour

- 2 tablespoons olive oil

- 2 teaspoons sugar

- 1 teaspoon salt



*For the Toppings:*

- 1 cup pizza sauce

- 2 cups shredded mozzarella cheese

- 1 ½ cups sliced pepperoni

- 1 teaspoon dried oregano (optional)

- 1 teaspoon dried basil (optional)



**Instructions:**



1. **Prepare the Dough:**

  - In a small bowl, dissolve yeast in warm water with sugar. Let sit for 5-10 minutes until frothy.

  - In a large bowl, combine flour and salt. Create a well in the center and add yeast mixture and olive oil. Mix until a dough forms.

  - Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a cloth, and let rise in a warm place for about 1-2 hours, or until doubled in size.



2. **Preheat Oven:**

  - Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.



3. **Shape the Dough:**

  - Punch down the risen dough and divide it into two portions. Roll each portion into a 12-inch circle on a floured surface.



4. **Assemble the Pizza:**

  - Spread pizza sauce evenly over each dough circle, leaving a small border around the edges. Sprinkle with mozzarella cheese and arrange pepperoni slices on top. Add oregano and basil if desired.



5. **Bake:**

  - Transfer the pizzas to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.



6. **Serve:**

  - Remove from the oven and let cool for a few minutes. Slice and enjoy your homemade pepperoni pizza!



Feel free to customize with additional toppings or adjust the amount of pepperoni to suit your taste.